The Biotechnology of Ethanol : Classical and Future Applications by: Max Roehr

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Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before going on to outline various aspects of new applications and the increasing importance of ethanol as a renewable resource. Topics covered in this unique volume include alternative raw materials, such as municipal waste and waste paper or particular crops, innovative methods of production using genetically engineered microorganisms, and the role of ethanol as both a source of energy and a valuable commodity. The book is a valuable reference in that it combines biotechnological and economic aspects, while also providing an overview of the state of the art in the production and use of ethanol. Throughout, special emphasis has been placed on a balanced presentation between developments in Europe as well as in North and South America.

Introduction
Classical Methods
Technical Amylolysis
Starch Degradation by Autoamylolysis
Mashing Processes
Processing Potatoes
Processing Tropical Raw Materials
Sweet Sorghum , yeast , starch gelatinization
Fermentation
Stillage
Energy Consumption and Energy Balance in Classical Processes
Triticale , University of Hohenheim , Bioethanol
Potential Source of Energy and Chemical Products
Immobilized Cell Systems
Substrates for Industrial Alcohol Production
Fermentation Modes of Industrial Interest
Industrial Processes
Present and Potential Markets for Ethanol
Alcohol Fuels , Bioethanol , ethanol fuels
Subject Index

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